Thai Lotus Restaurant Service List
Menu
Appetizers
4 Piece Kanom Keap
Seasoned pork and chicken mixed with green peas and water chestnuts wrapped in wonton skin and steamed. Served with ginger sauce.
$7.95 8 Piece Fresh Spring Rolls
Fresh lettuce, celery, cilantro, onions, beansprout, mint, carrot and noodle rolled in a soft rice paper and served with a sweet and sour sauce.
$6.95
Salads
House Salad
Fresh vegetables, pineapple and fried tofu served with a ginger dressing.
$6.95 Green Papaya Salad
Shredded papaya and carrots, tomatoes, peanuts and garlic in a sour lime juice (when available).
$10.95
Chef's Suggestions
Thai Orange Chicken
Golden battered chicken on a bed of steamed mixed vegetables. Served with jasmine white or brown rice.
$16.95 Chicken Pineapple
Sauteed chicken with pineapple, mushroom, snow peas, onion, scallion, carrot and cashew nut. Coward spicy. Served with jasmine white or brown rice.
- Spicy
$16.95
Pan Fried Noodles and Fried Rice
Choose a style: Fresh Tofu, Fried Tofu, Chicken, Beef, Pork Loin, Shrimp + $2, Calamari + $2, Sea Scallop + $3, Seafood Combo (Shrimp, Calamari and Sea Scallop) +$4.
Pad Thai
Famous Thai rice noodle dish with bean spouts, scallions, egg and ground peanuts.
$12.95 Mee Pad
Rice noodles stir fried with bean sprouts, scallions, egg, snow peas and peanuts in a spicy sauce.
$12.95
Main Dishes
Choose a style: Fresh Tofu, Fried Tofu, Chicken, Beef, Pork Loin, Shrimp + $2, Calamari + $2, Sea Scallop + $3, Seafood Combo (Shrimp, Calamari and Sea Scallop) +$4.
Fresh Ginger
Mushrooms, bell peppers, onions, scallions, ginger and snow peas in a spicy ginger sauce. Served with jasmine white or brown rice.
$12.95 Fresh Garlic
Stir fried mushrooms, carrots, snow peas, broccoli, and onions in a light garlic sauce. Topped with fried garlic. Served with jasmine white or brown rice.
$12.95
